Table of Contents
Acknowledgments
Foreword
Introduction
How to Measure and use the recipes
Special Notes for American cooks
Chapter 1: Special Ingredients
Chapter 2: Rice Dishes
Chapter 3: Soups
Chapter 4: Breads
Chapter 5: Vegetables Dishes
Chapter 6: Salads
Chapter 7: Chutneys
Chapter 8: Savories
Chapter 9: Grains, Bean, & Dishes
Table of Contents
Acknowledgments
Foreword
Introduction
How to Measure and use the recipes
Special Notes for American cooks
Chapter 1: Special Ingredients
Chapter 2: Rice Dishes
Chapter 3: Soups
Chapter 4: Breads
Chapter 5: Vegetables Dishes
Chapter 6: Salads
Chapter 7: Chutneys
Chapter 8: Savories
Chapter 9: Grains, Bean, & Dishes
Chapter 10: Accompaniments: Chutneys, Jams, Pickles, Dips, Sauces & Dressings
Chapter 11: Sweets and Desserts
Chapter 12: Drinks
Suggested Menus
Glossary
Index
About the Author