Contents

Table of Contents

Foreword

Acknowledgments
Introduction
How to Measure and Use the Recipes
Special Notes for American Cooks
Chapter 1: Special Ingredients
Chapter 2: Rice Dishes
Chapter 3: Soups
Chapter 4: Breads
Chapter 5: Vegetables
Chapter 6: Salads
Chapter 7: Chutneys
Chapter 8: Savories
Chapter 9: Pasta and Grain Dishes
Chapter 10: Bean and Legume Dishes

Table of Contents

Foreword

Acknowledgments
Introduction
How to Measure and Use the Recipes
Special Notes for American Cooks
Chapter 1: Special Ingredients
Chapter 2: Rice Dishes
Chapter 3: Soups
Chapter 4: Breads
Chapter 5: Vegetables
Chapter 6: Salads
Chapter 7: Chutneys
Chapter 8: Savories
Chapter 9: Pasta and Grain Dishes
Chapter 10: Bean and Legume Dishes
Chapter 11: Dips, Sauces and Dressings
Chapter 12: Sweets and Desserts
Suggested Menus
Glossary
Directory of Recipes
General Index
About the Author