Table of Contents
Preface
Introduction
Chapter 1: Vegetarianism: a Means to a Higher End
Chapter 2: A Temple of Krishna in Your Home
Chapter 3: Vegetarianism and the Hare Krishna Movement
Chapter 4: Science of Eating and Good Health
Chapter 5: Utensils
Chapter 6: Suggested Menus
Chapter 7: Preparing and Serving a Vedic Meal
RECIPES
Chapter 8: Spices and Herbs
Chapter 9: Milk Products
Chapter 10: Rice
Chapter 11: Dals
Chapter 12: Breads and Pancakes
Chapter 13: Vegetables
Table of Contents
Preface
Introduction
Chapter 1: Vegetarianism: a Means to a Higher End
Chapter 2: A Temple of Krishna in Your Home
Chapter 3: Vegetarianism and the Hare Krishna Movement
Chapter 4: Science of Eating and Good Health
Chapter 5: Utensils
Chapter 6: Suggested Menus
Chapter 7: Preparing and Serving a Vedic Meal
RECIPES
Chapter 8: Spices and Herbs
Chapter 9: Milk Products
Chapter 10: Rice
Chapter 11: Dals
Chapter 12: Breads and Pancakes
Chapter 13: Vegetables
Chapter 14: Savories
Chapter 15: Chutney and Raitas
Chapter 16: Sweets
Chapter 17: Drinks
Measurement Conversion Tables
Where to Get Essential Ingredients
Glossary
Index
About the Author