Overview

An introduction to Indian vegetarian cooking. Over 100 recipes and detailed instructions on preparing all the essential, unique ingredients that make up Indian vegetarian cuisine.

From the simple to the advanced. You’ll first learn how to use utensils already in your kitchen to replace some of those found in Indian kitchens. The chapter on spices and herbs is the best around. And the ancient art of planning which dishes for each menu and how a meal is served is clearly explained. Then come 120 tested recipes for breakfast, lunch or dinner. Preface by actress Hayley Mills.

An introduction to Indian vegetarian cooking. Over 100 recipes and detailed instructions on preparing all the essential, unique ingredients that make up Indian vegetarian cuisine.

From the simple to the advanced. You’ll first learn how to use utensils already in your kitchen to replace some of those found in Indian kitchens. The chapter on spices and herbs is the best around. And the ancient art of planning which dishes for each menu and how a meal is served is clearly explained. Then come 120 tested recipes for breakfast, lunch or dinner. Preface by actress Hayley Mills.

Some Recipes Included:
* Gujarati Urad Dal
* Dosas
* Raitas
* Samosas
* Ras Malai